Have you ever thought that light affects the quality of your food? Food Quality & Safety magazine featured Big Ass Fans writer Jamison Stoike, who told the readers about some unexpected benefits of LEDs. The article details light requirements in food processing facilities, food storage facilities and restaurants. “Merits of LED technology include improved efficiency, improved light quality, and improved durability. The ways that these benefits translate to the realm of food safety represents a step forward for the industry and its customers,” says Stoike.
Read more about LEDs and how they increase safety here.